Saturday, January 22, 2011

I don't question my obsessions. I just follow them.


2 layered chocolate-fruit cake:
Bake 2 normal chocolate cakes (with chocolate chips in them for fun).
Make chocolate mousse-ish cream based frosting and put it in between the 2 layers of cake. Add kiwi slices in the middle as well.
Make chocolate frosting using Swiss Dark Chocolate. Coat on top of the upper layer. Top off with strawberries.

Voila! Prettiest cake I've made so far. I don't want to cut it ever.

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